The white wine "Maria Nevea Selection" consists of Chardonnay 30%, Rebula (Ribolla Gialla) 20%, Sauvignon Blanc 20%, Sivi pinot (Pinot Grigio) 15%, Malvazija 15%.
The maceration takes 24 hours, followed by 10 months of maturing on fi ne yeast in inox tanks. The wine is then transferred into big oak barrels, where it matures for the next 18 months.
The red wine "Črno Selection" consists of Merlot 60%, Cabernet Sauvignon 20%, Cabernet Franc 20%.
The maceration takes 30 days in open tubs, we then manually push down the cap to help the maceration process. This is followed by a 10-month long maturation in inox tanks and finally, a 24-month maturation in big oak barrels.
The white wine "Maria Nevea Selection" consists of Rebula (Ribolla Gialla) 30%, Chardonnay 20%, Sauvignon Blanc 20%, Sivi pinot (Pinot Grigio) 15%, Malvazija 15%.
The maceration takes 24 hours, followed by 10 months of maturing on fi ne yeast in inox tanks. The wine is then transferred into big oak barrels, where it matures for the next 18 months.
The red wine "Črno Selection" consists of Merlot 60%, Cabernet Sauvignon 30%, Cabernet Franc 10%.
The maceration takes 30 days in open tubs, we then manually push down the cap to help the maceration process. This is followed by a 10-month long maturation in inox tanks and finally, a 24-month maturation in big oak barrels.
The white wine "Maria Nevea Selection" consists of 40% Ribolla, 30% Chardonnay, 30% Pinot Gris (Grigio).
The maceration takes 24 hours, followed by 10 months of maturing on fi ne yeast in inox tanks. The wine is then transferred into big oak barrels, where it matures for the next 18 months.
The red wine "Črno Selection" consists of Merlot 85% and Cabernet Sauvignon 15%.
The maceration takes 30 days in open tubs, we then manually push down the cap to help the maceration process. This is followed by a 10-month long maturation in inox tanks and fi nally, a 24-month maturation in big oak barrels.
The white wine "Maria Nevea Selection" consists of 40% Ribolla, 30% Chardonnay, 30% Pinot Gris (Grigio).
The maceration takes 24 hours, followed by 10 months of maturing on fi ne yeast in inox tanks. The wine is then transferred into big oak barrels, where it matures for the next 18 months.
The red wine "Črno Selection" consists of Merlot 85% and Cabernet Sauvignon 15%.
The maceration takes 30 days in open tubs, we then manually push down the cap to help the maceration process. This is followed by a 10-month long maturation in inox tanks and fi nally, a 24-month maturation in big oak barrels.
By interfering therewith only to a minimum extent, I have been able to ensure that tasting of our wines provides you with a sense of harmony that ties all of their elements into a harmonious whole, the latter also being a reflection of precision, hard and responsible work, dedication and intimate knowledge of my own vineyards.
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