Sauvignon Blanc 2016

We’ve planted Sauvignon Blanc in four diff erent locations. It is of the same clone but has completely diff erent grapes. All the grapes are picked together at the time of harvest.

These hand-picked grapes come from vineyards aged 5 to 25 years. After the 6-hour maceration process, the grapes are pressed and allowed to ferment in inox tanks. The wine then matures for a few more months before getting bottled.

Grape variety: Sauvignon 100%
Geographical area: BRDA (Snezece, Slovenia)
Geographical protection: ZGP (protected geographical origin)
Name of vineyard,area: Podpč (0,21 ha), Pod hišo (0,6 ha), Njiva pri Reki (0,31 ha)
Position: south-east
Elevation: Podpč (120-130 m), Pod Hišo (110 m), Njiva pri Reki(105 m)
Soil: opoka (marl)  
Training method: simple guyot 
Vine density: 6000 vines / ha (2,3 x 0,7m)
Planting age: Podpč (24 years), Pod hišo (4 years), Pri Reki (14 years)
Yield per vine/hectar: 1,2 kg / 7000 kg
Harvest: by hand; 13, 14 September 2016


De-stemming and crushing
Pre-fermentation maceration: 6 hours
Yeast: selected
Maturation: stainless-steel containers, 7 month on the lees
Malolactic fermentation: not made
Wine production: natural, traditional
Acohol content: 14,5%
Total acidity: 5,9 g/l
Residual sugar: 1,1 g/l
Bottle ageing: 4-6 month
First vintage: 1994
Temperature of wine when served: 10-12 °C

Sauvignon Blanc 2016