Sivi pinot 2017

In Brda and Friuli, the grapevines of Pinot Gris are mostly planted in lowland areas. On our farm we have been planting them on marl terraces.

The hand-picked grapes come from vineyards aged 5 to 25 years old. After 2 hours of maceration the grapes are pressed, then fermented in inox tanks, where the wine remains on fi ne yeast until April, it then matures for a few more months before getting bottled.

Grape variety: Sivi Pinot (Pinot Grigio) 100%
Geographical area: BRDA (Snezece, Slovenia)
Geographical protection: ZGP (protected geographical origin)
Name of vineyard, area: Pri hiši (0,4 ha), Njiva pod hišo (0,3 ha), Njiva pri Reki (0,4 ha)
Position: Pri hiši (south-east), Njiva pod hišo (east), Njiva pri Reki (south)
Elevation: Pri hiši (140 m), Njiva pod Hišo (110 m), Njiva pri Reki (105 m)
Soil: Pri Hiši and Njiva pod Hišo – opoka (marl), Njiva pri Reki (sandstone)
Training method: simple guyot 
Vine density: 2,3-2,6m x 0,7-0,8 m (5000-6500 vines/ha)
Planting age: Pri Hiši (21 years), Njiva pod Hišo (23 years), Njiva pri Reki (5 years)
Yield per vine/hectar: 1,2-1,4 kg (6000-7000 kg)
Harvest: by hand; 30, 31 August 2017


De-stemming and crushing
Pre-fermentation maceration: 2 hours
Yeast: selected
Maturation: stainless-steel containers, 7 months on the lees
Malolactic fermentation: not made
Wine production:  natural, traditional
Alcohol content: 14,00%
Total acidity: 5,2 g/l
Residual sugar: 2,0 g/l
Bottle ageing: 4-6 month
First vintage: 1994
Temperature of  wine when served: 10-12 °C

Sivi pinot 2017